Using Your Freezer To Make Meal Prep Easy

Using Your Freezer To Make Meal Prep Easy

Using Your Freezer To Make Meal Prep Easy

Blueberry Meal Prep

It’s probably safe to say that most people want to be healthy. They want to eat healthy, live healthy, and feel healthy. Despite this overwhelming desire, most don’t actually live up to their potential when it comes to planning and preparing healthy meals.

Think about the typical weekly mealtime routine of many, many people: wing it for breakfast and rely on take-out for either lunch, dinner, or possibly both.

Why is this the case? Some say there’s not enough time, others say it’s too hard, but the reality is more likely a failure to plan.

Let’s first differentiate the difference between meal planning and meal prepping. Meal planning is the process in which you decide what meals you’re having on what day (e.g. Monday: turkey burger with roasted potatoes and salad, Tuesday: salmon with basmati rice and spinach).

Meal prepping is the process of actually cooking and preparing those meals (e.g. you spend a few hours on Sunday cooking to set yourself up for the week). Now that we’ve established the basics, let’s get to your freezer…

Your freezer is by far the best and most under-utilized aspect of the kitchen. Where else can you store the components of a healthy meal for months without spoilage? Healthy meals should always incorporate high-quality protein, healthy fats, and complex carbohydrates (think vegetables, grains, etc.). With the exception of healthy fats (they’re usually on your countertop or in the fridge) we can stock your freezer with high-quality protein and complex carbohydrates to ensure you always have nutrient-dense food available to plan and prepare healthy meals.

While frozen vegetables typically get a bad rap, the truth is, they actually can be more nutritious than their fresh, grocery store counterparts!

Frozen vegetables are typically picked at the height of their ripeness when they’re bursting with vitamins and minerals1. The process of flash freezing locks in those precious nutrients and halts the process of enzyme activity that begins to break down (and spoil) food. Frozen fruits and vegetables are superior nutritionally to those that are canned because the canning process tends to result in nutrient loss2.

When it comes to protein, there are some great services out there that ship high-quality frozen meat and wild-caught fish, but you can also ask your local butcher or fishmonger to pack up your protein to go straight to the freezer. The benefit of having frozen protein, again, is the fact that it won’t spoil for quite some time and you’ll always have this meal staple available. The one potential downside of frozen protein is the time it takes for said protein to defrost, but that’s where a weekly plan comes in handy (or an instant pot to cook from frozen!).

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Blueberry Meal Prep

The best way to start your meal planning efforts is to be organized! Take inventory of what you have in the house, write it down, and match up days to meals. Going back to the example above where we have a turkey burger on Monday and salmon on Tuesday, all you’d need to do is take both out on Sunday to ensure they’re defrosted and ready for cooking on their respective days. You’ll never have to defrost frozen vegetables, so they’ll be ready when you need them.

I hope you see how valuable your freezer could be in creating healthy meals on a regular basis. The truth is, you can only be as healthy as your kitchen allows, so prioritizing healthy meal-time staples is a really important first step!

Four Tips for Your Best Night of Sleep Yet

Four Tips for Your Best Night of Sleep Yet

Get Better Sleep

I’m sure you know that sleep is important, but did you know that sleep is therapeutic? Proper rest is as important to our health as eating, drinking, and breathing1. In this article we’re going to discuss four tips for better sleep, but let’s begin with what makes sleep therapeutic.

When you sleep, your body undergoes a series of changes that enable the rest that is vital to your overall health. Sleep allows the brain and body to slow down and engage in processes of recovery, promoting better physical and mental performance the next day and over the long term2.

When you don’t get enough (or proper) sleep these fundamental processes are short circuited, affecting thinking, concentration, energy levels, and mood. As a result, getting the sleep you need — seven to nine hours for adults and even more for children and teens — is crucial3.

While each person will differ in the exact amount of sleep needed for replenishment, eight hours being average, it is crucial to get a sufficient amount and adequate quality of sleep on a regular schedule. Sleep heals the body, clears the mind, and restores the soul4.

Sleep Better without caffeine

Now that you understand how vital sleep is for overall health and well-being, let’s explore the four tips to improve your ability to rest, repair, and restore.

Tip #1 Limit caffeine for better sleep.

If you’re struggling to sleep, removing caffeine entirely from your diet may be the “hack” needed to allow your body to relax and settle into slumber. For others who enjoy caffeine without feeling jittery or “off”, simply limit caffeine to mornings or avoid anything caffeinated after 3 pm (including coffee, green and black tea, soda, energy drinks, and chocolate).

Tip # 2 Avoid blue light 1 hour before bed.

Don’t shoot the messenger, but tip number two for improving sleep is to avoid all electronic screens 1 hour before bedtime (think TV, computer, tablet, and phone). Here’s why: blue-wavelength light stimulates sensors in your eyes to send signals to your brain’s internal clock which inhibits the production of melatonin. Essentially the blue light from your electronic screens is making your body think it’s wake time, not sleep time. Thus, avoiding all screens at least 1 hour before bedtime will help your body fall into a deeper sleep, faster.

Tip #3 Take a calcium and magnesium supplement before you hit the pillow.

From a nutritional perspective, the minerals calcium and magnesium can help you both fall asleep and stay asleep throughout the night. James F. Balch, MD and author of

Prescription for Nutritional Healing, writes, “A lack of the nutrients calcium and magnesium will cause you to wake up after a few hours and not be able to return to sleep.” And there’s been an array of studies that explain why. In one such study, published by the Journal of Sleep Research5, researchers found that insufficient calcium is related not only to trouble falling sleep, but also to trouble getting truly restful sleep.

Meanwhile, low magnesium has been clearly correlated with insomnia, poor sleep quality, and even depression and anxiety. Magnesium helps both your body and your brain to relax, preparing you for a good night’s rest. As a note, calcium and magnesium are best taken together, as a balanced ratio is important to overall health.

Tip #4 Set your bedroom up for sleep.

This category includes both quick fixes and longer-term investments. Quick fixes that will set your bedroom up for therapeutic sleep include diffusing lavender essential oil (or even dabbing the oil lightly on your pillow), ensuring your bedroom is clean and clutter-free and getting fresh air when the weather permits. Additionally, turning your cell phone on airplane mode, or removing your phone entirely from the bedroom, will protect your brain and body from EMFs that may hinder deep, therapeutic sleep.

Lastly, some longer-term investments include purchasing high-quality, non-toxic bedding like a mattress, pillows, sheets, blankets, and so on. For obvious reasons, you should be comfortable for your nightly slumber, but also, avoiding the toxic off-gassing of chemicals in conventional bedding is incredibly important.

Sleep Better
Times of high stress require deep restorative sleep that provides our bodies with the opportunity to repair and rebuild. Support your physical and mental health by getting 8 hours of sleep or more per night. If you’re a parent who is unable to achieve 8 consecutive hours of sleep at the moment, nap or rest when you can, and be sure to nourish your body in other ways that feel good.

SOURCES

Top 5 Questions About Paleo

Top 5 Questions About Paleo

I have been living the paleo lifestyle for seven years now. It truly changed my life and I want to share some of the common questions I have gotten over the years about my transition. Check them out!

1. What is Paleo?

Often referred to as the Caveman diet, paleo is short for Paleolithic when humans ate what was foraged, and moved many distances to find food. The concept of consuming a diet based on what Paleolithic humans ate was first promoted by Walter L. Voegtlin in his 1975 book The Stone Age Diet. He suggested that there’d been little genetic change in human digestion since the Paleolithic era and yet large changes in human diet, much to the detriment of human health (Dictionary.com, 2021). The man responsible for the more recent popularity of the paleo diet, however, is Loren Cordain. His 2002 book The Paleo Diet popularized the diet’s most common name and helped it become the nutritional phenomenon it is today. Essentially, Paleo is a nutrient-dense, whole foods diet that focuses on quality proteins and fats with a large variety of vegetables.

2. What can you eat?

This is the most common question, although what it really means is, “What CAN’T I eat?”. The truth is you can eat all the amazing food your body needs to function at its best. That does translate to removing refined/processed foods, grains, dairy, legumes, and most things in a box or bag. Sure, there are great options out there for grain-free and dairy-free foods, but the key is to check the ingredients before you buy anything. Marketers like to use buzz words (organic, natural, healthy, etc.) to get you interested. Then you flip over the product and you can’t read half the ingredient list or the first ingredient is some sort of sugar derivative.

Please enjoy: quality meats, seafood, and eggs; all the vegetables, lots of fruits, edible fungi; nuts and seeds, healthy fats; herbs and spices, probiotic, and fermented foods. See! Not so bad!

3. What are the benefits?

While there is no one-size-fits-all diet for anyone, the Paleo diet does have some amazing benefits that most people experience after transitioning. Once you remove known allergens such as, grains and dairy, you will start to feel the effects. Your digestive system will begin to improve as you are feeding it nutritious foods, like reduced bloating and nausea. Another benefit is reduced inflammation by eliminating those allergens and a supported immune system as you start absorbing essential nutrients. Blood sugar regulation is a major benefit to those that are battling with pre-diabetic or diabetic symptoms, such as, high blood pressure and cardiac dysfunction. Once you get your digestive system functioning more optimally, you will start to see a change in your bowel movements and perspiration levels. This means your body is being supported for detoxification appropriately. An unintended benefit of transitioning to Paleo is weight loss. I am sure you have heard of or experienced weight loss from simply cutting out soda. Imagine what could happen if you cut out all the other SAD foods?

4. Are there any negative effects?

While there are some unpleasant effects in the first couple of weeks, they are temporary and the benefits far outweigh them. In the first week, some people have experienced headaches, fatigue, and flu-like symptoms (known as carb-flu). Our bodies react to changes in diet three ways: digestive, allergic, and healing. A digestive reaction occurs within minutes to 12 hours, when the body is not equipped to handle the change, and examples include: diarrhea, cramping, heartburn. An allergic reaction occurs within minutes to days, when the immune system reacts to a specific food or substance, and examples include: rashes, swelling, rapid heart rate, congestion. A healing reaction looks like the symptoms you are trying to support, occurs within minutes to weeks, when the byproducts of pathogens die-off, and examples include: flu-like symptoms, nausea, diarrhea (NTA, 2019, p.72). If you make small changes over time, you can mitigate the body’s reaction to those changes.

5. What makes Paleo better than other diets?

It’s not better, it’s comprehensive and easy to maintain over a long period of time. If anything, eating a nutrient-dense, whole foods diet is what is better. Call it whatever you want! Transitioning to Paleo doesn’t require a strict diet or counting anything (calories, macros, your sanity level), like some of the others. I wouldn’t even call Paleo a diet because it is a lifestyle change not a short-term diet. With that said, there are some programs out there that can be beneficial for some people as a jump-start. Keto has gained a lot of traction for its weight loss benefits and blood sugar regulation(great for diabetics); however, over the long-term this way of eating can become overwhelming and plateau at a certain point. I would only recommend keto for someone that needs significant blood sugar support as it reduces carb intake and increases protein and nutrient-dense vegetables.

The main point to transitioning to Paleo and why it is beneficial is that it is not so much a diet as a lifestyle. When you change the way you eat your body changes: you gain more energy, you lose weight, you lose the bloat, you feel more alert, you gain confidence, and you tend to want to have fun learning who the new “You” is. I would love to be the person that helps you discover who that is. Keep a lookout for my 5-day Kitchen Detox Challenge later this month. If you participate you can get my Everything You Need to Know About Transitioning to Paleo Guide for FREE! Drop me a line and let’s talk!

BibliographyDictionary.com. (2021, 03 02). Paleo Diet. dictionary.

Macri, I. (2021, 02 03). Paleo Diet Benefits. irenamacri.com.

NTA. (2019). Immune System. Student Guide, 1(1). NTA.

Super Easy Mayo

Super Easy Mayo

Super Easy Mayonnaise

Prep Time Icon
Prep Time: None
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Cooking Time: Ready in 1 minute
Severing Size Icon
Makes 1 ½ cups
Prep Time Icon
Prep Time: None
Cooking Time Icon
Cooking Time: Ready in 1 minute
Severing Size Icon
Makes 1 ½ cups
A jar of homemade mayo.

Ingredients

  • 1 large egg
  • 1 teaspoon lemon juice
  • ½ teaspoon dijon mustard
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon garlic powder (optional)
  • ⅔-¾ cup light-tasting olive oil (Bertolli) or avocado oil

Directions

Tools: Stick blender and a wide-mouth mason jar.

In a wide-mouth mason jar, add the egg, lemon juice, dijon mustard salt, and garlic powder, if using. Pour in the oil.

With the stick blender, place the blender directly over the egg yolk. Blend for 10 seconds, or until it starts to thicken, and then move the blender up and down to properly emulsify the ingredients, about 20 seconds, until smooth.

Hooray! Nice creamy mayo. If it looks like it is curdled, there was too much oil. Don’t worry. You can start again and slowly add in the curdled mayo. Crisis averted!

TIP: Make an aioli by mixing prepared mayo with lemon juice and garlic paste or fresh herbs. Fancy!